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| 1. |
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Daisy Cooks!: Latin Flavors That Will Rock Your World
by Daisy Martinez, Christopher Styler, Buff Strickland (Photographer)
Hardcover,
Hyperion Books
(September 2005)
List Price: $29.95
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| 2. |
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Paella, Paella
by Maria Solis Ballinger, Natalia Solis Ballinger, Natalia Solis
Hardcover,
Warner Books Inc
(March 2003)
List Price: $16.95
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| 3. |
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Floyd on Spain/Keith Floyd's Guide to Spanish Cooking
by Keith Floyd
Paperback,
Carol Pub Group
(June 1994)
List Price: $14.95
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100 Recetas de cocina tradicionales/100 recipes of traditional cuisines: Platos Tipicos Cubanos y espanoles/Typical Cuban and spanish dishes
(Spanish)
by Zilia L. Laje
Paperback,
Guarina Pub
(October 2004)
List Price: $10.95
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| 5. |
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The Columbia Restaurant Spanish Cookbook
by Adela Hernandez Gonzmart, Ferdie Pacheco
Hardcover,
Univ Pr of Florida
(November 1995)
List Price: $24.95
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| 6. |
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The Heritage of Spanish Cooking
by Alicia Rios, Lourdes March
Hardcover,
Random House Inc
(September 1992)
List Price: $45.00
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| 7. |
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Tapas: A Taste of Spain in America
by Jose Andres, Richard Wolffe
Hardcover,
Random House Inc
(November 2005)
List Price: $35.00
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| 8. |
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Music and Food of Spain: Cookbook With Music Cd
by Sharon O'Connor
Paperback,
Menus & Music Production
(January 2001)
List Price: $30.00
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| 9. |
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Cuisines of Spain: Exploring Regional Home Cooking
by Teresa Barrenechea, Christopher Hirsheimer (Photographer), Jeffrey Koehler (Photographer)
Hardcover,
Ten Speed Pr
(October 2005)
List Price: $40.00
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| 10. |
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The New Spanish Table
by Anya Von Bremzen, Susan Goldman (Photographer)
Hardcover,
Workman Pub Co
(November 2005)
Other Formats:
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List Price: $35.00
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