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Showing books
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| 1. |
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Italian Cooking Class Cookbook
by Consumer Guide Editors
Paperback,
Random House Value Pub
(August 1986)
List Price: $5.99
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The Classic Pasta Cookbook
by Giuliano Hazan
Hardcover,
Dk Pub
(October 1993)
List Price: $24.95
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Great Italian Desserts
by Nick Malgieri
Hardcover,
Little Brown & Co
(October 1990)
List Price: $26.95
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Eat This...It'll Make You Feel Better!: Mamma's Italian Home Cooking and Other Favorites of Family and Friends
by Dom Deluise
Hardcover,
Simon & Schuster
(January 1988)
List Price: $17.95
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Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
by Michael Tucker
Hardcover,
Transition Vendor
(June 2007)
List Price: $24.00
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The Italian Cookbook: [160 Masterpieces of Italian Cookery]
by Culinary Arts Institute, Melanie H. De Proft
Book,
(January 1972)
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Essentials of Classic Italian Cooking
by Marcella Hazan, Karin Kretschmann (Illustrator)
Hardcover,
Random House Inc
(November 1992)
List Price: $30.00
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| 8. |
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In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers
by Carol Field
Hardcover,
Harpercollins
(May 1997)
List Price: $30.00
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| 9. |
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The Ultimate Italian Pastries
by Virginia Defendorf
Paperback,
Cool Hand Communications
(November 1994)
List Price: $9.95
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| 10. |
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Risotto
by Judith Barrett, Norma Wasserman-Miller
Book,
Scribner
(January 1987)
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