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Showing books
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| 1. |
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Irish Cooking
by Publications International Ltd
Book,
Publications International, Ltd
(January 2005)
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| 2. |
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The Festive Food of Ireland
by Darina Allen, Sally Maltby (Illustrator)
Hardcover,
Natl Book Network
(February 1993)
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Paperback |
List Price: $13.95
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| 3. |
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Land of Milk and Honey: The Story of Traditional Irish Food and Drink
by Brid Mahon
Paperback,
Irish Books & Media
(July 1998)
List Price: $12.95
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| 4. |
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Irish Food & Folklore
by Clare Connery
Hardcover,
Transition Vendor
(September 1997)
List Price: $12.99
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| 5. |
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Ballymaloe Cookbook
by Myrtle Allen
Book,
Agri-Books
(January 1977)
Other Formats:
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Paperback |
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| 6. |
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Cooking With Irish Spirits
by Margaret Johnson
Paperback,
Interlink Pub Group Inc
(October 1998)
List Price: $9.95
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| 7. |
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Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle
by Maura Laverty, Robert Briscoe (Foreword by)
Paperback,
Diane Pub Co
(April 1961)
List Price: $15.00
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| 8. |
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The Circle of Kindness: An Irish Journey of the Heart
by Jana Fayne Kolpen, Mary Tiegreen, Jana Kolpen
Hardcover,
Harry N Abrams Inc
(August 2006)
List Price: $22.50
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| 9. |
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The Irish Country House Table
by Deirdre McQuillan
Book,
Gill & Macmillan
(January 1994)
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| 10. |
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Avoca Cafe Cookbook 2
by Hugo Arnold, Leylie Hayes
Book,
Avoca Handweavers
(January 2002)
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