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Showing books
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| 1. |
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Comme Chez Soi: Les Recettes Originales De Pierre Wynants
(French)
by Pierre Wynants, Leon Leonard
Book,
R. Laffont
(January 1985)
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| 2. |
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Everybody Eats Well in Belgium Cookbook
by Ruth Van Waerebeek-Gonzalez, Maria Robbins, Naria Robbins, Ruth Van Waerebeck
Paperback,
Workman Pub Co
(August 1996)
Other Formats:
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Hardcover |
List Price: $15.95
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| 3. |
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The Belgian Cookbook
by Enid Gordon, Midge Shirley
Hardcover,
Harpercollins
(October 1984)
List Price: $18.95
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| 4. |
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Cuisine Des Ardennes
(French)
by Monique Esquerre-Anciaux
Book,
Denoel
(January 1982)
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| 5. |
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Belgo Cookbook
by Denis Blais, Andre Plisnier
Paperback,
Sterling Pub Co Inc
(February 1999)
List Price: $22.95
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| 6. |
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La Cuisine De La Villa Lorraine Et De L'Ecailler Du Palais Royal
(French)
by Marcel Kreusch, Huguette van Dyck
Book,
Flammarion
(January 1984)
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| 7. |
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La Cuisine Wallonne: Traditions Et Creations Au Fil Des Saisons Avec 140 Recettes (Entrees, Plats, Desserts--) Extraites De L'emission De Television Gourmandises (RTBF) Et Un Guide Des Produits Du Terroir Wallon
(French)
by Louis Willems
Book,
Renaissance du livre
(January 1997)
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| 8. |
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Het Groot Vlaams Kookboek
(Dutch)
by Marie-Jose Maasen
Book,
TERRA
(January 2000)
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| 9. |
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De Beste Vlaamse Streekgerechten: Oude Gerechten Voor Mensen Van Nu
(Dutch)
by Roger Demanet, Julien van Remoortere
Book,
Helios
(January 1984)
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| 10. |
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De Beste Vlaamse Visgerechten: Oude Gerechten Voor Mensen Van Nu
(Dutch)
by Roger Demanet, Julien van Remoortere
Book,
Helios
(January 1981)
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