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| 1. |
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Gourmet's Old Vienna Cookbook
by Lillian Langseth-Christensen
Hardcover,
Random House Inc
(June 1959)
List Price: $30.00
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| 2. |
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Das osterreichische Mehlspeisen Kochbuch
(German)
by Richard Witzelsberger, Ernest Richter
Book,
Kremayr & Scheriau
(January 1979)
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| 3. |
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Festive Baking: Holiday Classics in the Swiss German and Austrian Traditions
by Sarah Kelly Iaia
Hardcover,
Bantam Dell Pub Group
(October 1988)
List Price: $19.95
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| 4. |
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Viennese Cooking
by Olga and A. Hess, Adolf Franz Hess
Hardcover,
Random House Inc
(June 1952)
List Price: $15.00
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| 5. |
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The German & Viennese Cookbook
by Culinary Arts Institute
Book,
(January 1973)
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| 6. |
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Cooking the Austrian Way
by Helga Hughes
Hardcover,
Lerner Pub Group
(August 2003)
List Price: $25.26
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| 7. |
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Die K.U.K. Wiener Kuche: Rezepte Aus Der Guten Alten Zeit
(German)
by Wolf Neuber
Book,
Molden
(January 1975)
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| 8. |
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Schmankerln Aus Dem Salzburger Land: Kulinarische Streifzuge Durch Die Bodenstandige Kuche Das Radio-Salzburg-Kochbuch Erstellt in Zusammenarbeit Mit Der Salzburger Woche
(German)
by Wolf Dietrich Iser, Lotte Andorfer, Regina Fleissner-Haid, Helli Forcher
Book,
Landesverlag
(January 1994)
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| 9. |
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Best of Austrian Cuisine
by Elisabeth Mayer-Browne
Paperback,
Hippocrene Books
(July 2001)
List Price: $12.95
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| 10. |
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So Kocht Man in Der Steiermark: Mit uber 200 Kochrezepten
(German)
by Evi Schalk
Book,
Edition Strahalm
(January 1992)
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