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1.
Les Diners De Gala
by Unknown
Book ,
Labor
(January 1974 )
2.
The New Best Recipe: All-New Edition
by Editors of Cook's Illustrated Magazine, Daniel J. Van Ackere (Photographer), John Burgoyne (Illustrator), Carl Tremblay (Photographer)
Hardcover ,
Cooks Illustrated
(October 2004 )
List Price: $35.00
3.
Culinary Arts Institute Encyclopedic Cookbook
by Ruth Berolzheimer (Editor), Culinary Arts Institute
Book ,
Simon and Schuster
(January 1980 )
Other Formats:
|
Paperback |
4.
Marlene Sorosky's Cookery for Entertaining
by Marlene Sorosky, Linda Kreisberg
Book ,
H. P. Books
(January 1979 )
5.
The Best Make-Ahead Recipe
by America's Test Kitchen (Editor), John Burgoyne (Illustrator), Daniel J. Van Ackere (Photographer)
Hardcover ,
Cooks Illustrated
(March 2007 )
List Price: $35.00
6.
Barefoot Contessa at Home: My Favorite Food for Your Favorite People
by Ina Garten, Quentin Bacon (Photographer)
Hardcover ,
Random House Inc
(October 2006 )
List Price: $35.00
7.
Wenzel's Menu Maker
by William Wenzel
Hardcover ,
John Wiley & Sons Inc
List Price: $174.95
8.
Let's Do Lunch: You'll Never Have to Diet Again
by Roger Troy Wilson
Hardcover ,
Thomas Nelson Inc
(August 2005 )
List Price: $22.99
9.
Food For Fifty
by Mary Molt
Hardcover ,
Prentice Hall
(January 2005 )
List Price: $94.40
10.
Julia Child's Menu Cookbook
by Julia Child
Hardcover ,
Random House Value Pub
(October 1991 )
List Price: $24.99
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