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  Books > Browse > Subject Category > Cooking > Entertaining  
3,038 Books found.
 
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Subject Category > Cooking > Entertaining
 
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Menus (993)
Entertaining (877)
Cocktails (312)
Children'S Parties (137)
Brunches (68)
Fondue (35)
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Buffets (Cookery) (32)
 
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Showing books 1 through 10 of 3,038:
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1. Les Diners De Gala
by Unknown

Book, Labor (January 1974)
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2. The New Best Recipe: All-New Edition
by Editors of Cook's Illustrated Magazine, Daniel J. Van Ackere (Photographer), John Burgoyne (Illustrator), Carl Tremblay (Photographer)

Hardcover, Cooks Illustrated (October 2004)
List Price: $35.00
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3. Culinary Arts Institute Encyclopedic Cookbook
by Ruth Berolzheimer (Editor), Culinary Arts Institute

Book, Simon and Schuster (January 1980)
Other Formats: | Paperback |
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4. Marlene Sorosky's Cookery for Entertaining
by Marlene Sorosky, Linda Kreisberg

Book, H. P. Books (January 1979)
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5. The Best Make-Ahead Recipe
by America's Test Kitchen (Editor), John Burgoyne (Illustrator), Daniel J. Van Ackere (Photographer)

Hardcover, Cooks Illustrated (March 2007)
List Price: $35.00
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6. Barefoot Contessa at Home: My Favorite Food for Your Favorite People
by Ina Garten, Quentin Bacon (Photographer)

Hardcover, Random House Inc (October 2006)
List Price: $35.00
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7. Wenzel's Menu Maker
by William Wenzel

Hardcover, John Wiley & Sons Inc
List Price: $174.95
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8. Let's Do Lunch: You'll Never Have to Diet Again
by Roger Troy Wilson

Hardcover, Thomas Nelson Inc (August 2005)
List Price: $22.99
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9. Food For Fifty
by Mary Molt

Hardcover, Prentice Hall (January 2005)
List Price: $94.40
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10. Julia Child's Menu Cookbook
by Julia Child

Hardcover, Random House Value Pub (October 1991)
List Price: $24.99
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Showing books 1 through 10 of 3,038:
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