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| 1. |
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The Preconception Gender Diet
by Sally & Proctor, William Langendoen, William Proctor
Hardcover,
Natl Book Network
(March 1982)
List Price: $10.95
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| 2. |
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Les Diners De Gala
by Unknown
Book,
Labor
(January 1974)
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| 3. |
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Food For Fifty
by Mary Molt
Hardcover,
Prentice Hall
(January 2005)
List Price: $94.40
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| 4. |
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Comidas Del Ecuador: Recetas Tradicionales Para Gente De Hoy
(Spanish)
by Michelle O. Fried
Book,
[s.n.]
(January 1993)
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| 5. |
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Culinary Arts Institute Encyclopedic Cookbook
by Ruth Berolzheimer (Editor), Culinary Arts Institute
Book,
Simon and Schuster
(January 1980)
Other Formats:
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| 6. |
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Wenzel's Menu Maker
by William Wenzel
Hardcover,
John Wiley & Sons Inc
List Price: $174.95
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| 7. |
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Fast & Festive Meals for the Jewish Holidays: Complete Menus, Rituals, and Party-Planning Ideas for Every Holiday of the Year
by Marlene Sorosky, Joanne Neuman, Debbie Shahvar
Hardcover,
Harpercollins
(September 1997)
List Price: $29.95
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| 8. |
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Simplified Diet Manual
by Judy Fitzgibbons (Editor), Iowa Dietetic Association
Hardcover,
Blackwell Pub Professional
(October 2002)
List Price: $42.99
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| 9. |
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The Elements of Taste
by Gray Kunz, Peter Kaminsky, Andre Baranowski (Photographer)
Hardcover,
Little Brown & Co
(October 2001)
List Price: $40.00
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| 10. |
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Marlene Sorosky's Cooking for Entertaining
by Marlene Sorosky
Paperback,
Berkley Pub Group
(April 1994)
List Price: $15.00
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