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  Books > Browse > Subject Category > Cooking > Methods / Baking  
2,342 Books found.
 
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Subject Category > Cooking > Methods / Baking
 
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Baking (539)
Bread (530)
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1. Cranberry Thanksgiving
by Wende Devlin, Harry Devlin

Book, Four Winds Press (January 1980)
Other Formats: | Hardcover | Paperback | Prebinding | Reinforced Hardcover |
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2. On Baking: A Textbook of Baking and Pastry Fundamentals
by Sarah R. Labensky, Eddy Van Damme (Editor), Klaus Tenbergen (Editor), Priscilla Martel (Editor)

Hardcover, Prentice Hall (March 2004)
List Price: $100.00
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3. Lambeth Method of Cake Decoration and Practical Pastries: Published Expressly for the Progressive Baker, Confectioner, Pastry Cook, and Cake Decorator
by Joseph A. Lambeth

Book, Continental Publications (January 1980)
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4. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg, Zoe Francois (Photographer), Zoe Francois

Hardcover, St Martins Pr (November 2007)
List Price: $25.95
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5. Ultimate Kraft Philadelphia Cream Cheese Cheesecakes: Featuring Our Philly Cream Cheese 3-Step Cheesecakes
by Kraft, inc., Publications International Ltd

Book, Publications International (January 1995)
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6. Desserts by Pierre Herme
by Pierre Herme, Dorie Greenspan

Hardcover, Little Brown & Co (October 1998)
List Price: $35.00
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7. The Village Baker: Classic Regional Breads from Europe and America
by Joe Ortiz

Paperback, Ten Speed Pr (March 1997)
Other Formats: | Hardcover |
List Price: $19.95
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8. The Bakery Lane Soup Bowl Cook Book
by Marge Mitchell, Joan Sedgwick

Paperback, Random House Inc (April 1977)
List Price: $7.95
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9. The Garden Way Bread Book: A Baker's Almanac
by Ellen Foscue Johnson

Book, Garden Way Pub (January 1979)
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10. Mastering the Art of French Pastry
by Bruce Healy, Paul Bugat

Hardcover, Barrons Educational Series Inc (September 1984)
List Price: $24.95
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