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2,342 Books found.
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| 1. |
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Cranberry Thanksgiving
by Wende Devlin, Harry Devlin
Book,
Four Winds Press
(January 1980)
Other Formats:
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Paperback |
Prebinding |
Reinforced Hardcover |
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| 2. |
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On Baking: A Textbook of Baking and Pastry Fundamentals
by Sarah R. Labensky, Eddy Van Damme (Editor), Klaus Tenbergen (Editor), Priscilla Martel (Editor)
Hardcover,
Prentice Hall
(March 2004)
List Price: $100.00
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Lambeth Method of Cake Decoration and Practical Pastries: Published Expressly for the Progressive Baker, Confectioner, Pastry Cook, and Cake Decorator
by Joseph A. Lambeth
Book,
Continental Publications
(January 1980)
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg, Zoe Francois (Photographer), Zoe Francois
Hardcover,
St Martins Pr
(November 2007)
List Price: $25.95
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Ultimate Kraft Philadelphia Cream Cheese Cheesecakes: Featuring Our Philly Cream Cheese 3-Step Cheesecakes
by Kraft, inc., Publications International Ltd
Book,
Publications International
(January 1995)
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Desserts by Pierre Herme
by Pierre Herme, Dorie Greenspan
Hardcover,
Little Brown & Co
(October 1998)
List Price: $35.00
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The Village Baker: Classic Regional Breads from Europe and America
by Joe Ortiz
Paperback,
Ten Speed Pr
(March 1997)
Other Formats:
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Hardcover |
List Price: $19.95
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The Bakery Lane Soup Bowl Cook Book
by Marge Mitchell, Joan Sedgwick
Paperback,
Random House Inc
(April 1977)
List Price: $7.95
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The Garden Way Bread Book: A Baker's Almanac
by Ellen Foscue Johnson
Book,
Garden Way Pub
(January 1979)
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Mastering the Art of French Pastry
by Bruce Healy, Paul Bugat
Hardcover,
Barrons Educational Series Inc
(September 1984)
List Price: $24.95
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