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  Books > Browse > Subject Category > Cooking > Methods / Baking > Pies  
129 Books found.
 
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Subject Category > Cooking > Methods / Baking > Pies
 
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1. The Pie and Pastry Bible
by Rose Levy Beranbaum, Gentl & Hyers (Photographer), Laura Hartman Maestro (Illustrator)

Hardcover, Simon & Schuster (November 1998)
List Price: $45.00
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2. Book of Tarts: Form, Function, and Flavor at the City
by Maury Rubin

Hardcover, Harpercollins (April 1995)
List Price: $25.00
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3. Pies and Pastries
by Janet Pittman

Paperback, Berkley Pub Group (June 1982)
List Price: $7.95
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4. Garden Way Publishing's the Country Kitchen Library
by Phyllis Hobson

Paperback, Workman Pub Co (June 1986)
List Price: $24.95
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5. Baking Illustrated: The Practical Kitchen Companion for the Home Baker
by John Burgoyne, Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer)

Hardcover, Cooks Illustrated (March 2004)
List Price: $35.00
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6. Sweety Pies: An Uncommon Collection of Country Pies and Womanish Observations
by Patty Pinner, Alexandra Grablewski (Photographer)

Hardcover, Random House Inc (September 2007)
List Price: $23.00
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7. Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie
by Ken Haedrich, The Harvard Common Press

Paperback, Natl Book Network (October 2004)
Other Formats: | Hardcover |
List Price: $24.95
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8. Martha Stewart's Pies & Tarts
by Martha Stewart

Paperback, Random House Inc (June 1992)
Other Formats: | Hardcover |
List Price: $22.50
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9. Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
by Ken Haedrich

Paperback, Natl Book Network (September 2002)
Other Formats: | Hardcover |
List Price: $19.95
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10. Easy As Apple Pie
by Karen Gray Ruelle, Suzanne Toren (Narrator)

Audio Cassette, Recorded Books (July 2003)
Other Formats: | Paperback | Reinforced Hardcover |
List Price: $10.00
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