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Books > Browse > Subject Category > Cooking > Methods / Baking > Pastry

137 Books found.   Narrow your results by...   Subject Category > Cooking > Methods / Baking > Pastry   Format: Book (49) Hardcover (59) Paperback (28)   Publication Date: 2008 (2) 2007 (3) 2006 (6) 2000-2005 (18) 1990s (42) 1980s (42) 1970s (21) 1960s (3)   Special Format: Textbook (5)   Language: English (111) Spanish (8) French (8) Italian (2) German (2) Hungarian (2) Greek (1) Portuguese (1) Danish (1) Swedish (1)   List Price: Under $10 (10) $10-$20 (25) $20-$50 (33) $50-$100 (13) $100 and Over (2)   All results: Sort by: BestsellingTitle of Book: A-ZTitle of Book: Z-ADate of Publication Showing books 1 through 10 of 137: Pages: 1 2 3 4 5 6 7 8 9 10 Next >> Items per page: 10 | 20 | 50 | 100 | 1. Lambeth Method of Cake Decoration and Practical Pastries: Published Expressly for the Progressive Baker, Confectioner, Pastry Cook, and Cake Decorator by Joseph A. Lambeth Book, Continental Publications (January 1980) 2. Desserts by Pierre Herme by Pierre Herme, Dorie Greenspan Hardcover, Little Brown & Co (October 1998) List Price: $35.00 3. Mastering the Art of French Pastry by Bruce Healy, Paul Bugat Hardcover, Barrons Educational Series Inc (September 1984) List Price: $24.95 4. The German Pastry Bakebook by Margit Stoll Dutton Book, Chilton Book Co (January 1977) 5. The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg, Amy Kemp Friberg Hardcover, John Wiley & Sons Inc (February 2002) List Price: $70.00 6. The Pie and Pastry Bible by Rose Levy Beranbaum, Gentl & Hyers (Photographer), Laura Hartman Maestro (Illustrator) Hardcover, Simon & Schuster (November 1998) List Price: $45.00 7. Baking and Pastry: Mastering the Art and Craft by Unknown Hardcover, John Wiley & Sons Inc (March 2004) List Price: $70.00 8. Professional French Pastry Series by Roland Bilheux, James Peterson (Translator), Rhona Poritzky-Lauvand (Translator), Cicem, Pierre Michalet, Alain Escoffier Hardcover, John Wiley & Sons Inc (April 1998) List Price: $80.00 9. The Professional Pastry Chef by Bo Friberg Book, Van Nostrand Reinhold Co (January 1984) Other Formats: | Hardcover | 10. The Classic and Contemporary Recipes of Yves Thuries Restaurant Pastries and Desserts: Restarurant Pastries and Desserts by Yves Thuries, Rhona Poritzky-Lauvand (Translator) Hardcover, John Wiley & Sons Inc (June 1996) List Price: $89.95 Showing books 1 through 10 of 137: Pages: 1 2 3 4 5 6 7 8 9 10 Next >> Items per page: 10 | 20 | 50 | 100 |

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