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| 1. |
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Flour Power: A Guide To Modern Home Grain Milling
by N, A
Paperback,
Biblio Distribution
(March 2004)
List Price: $14.95
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| 2. |
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Flour Power: The Complete Guide to 3-Minute Home Flour Milling
by Marleeta F. Basey
Paperback,
Biblio Distribution
(March 2001)
List Price: $14.95
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| 3. |
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Dr. Gott's No Flour, No Sugar Diet
by Peter Gott, M.D. , Robin Donovan
Paperback,
Grand Central Pub
(January 2008)
Other Formats:
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Hardcover |
List Price: $14.99
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| 4. |
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Wheat Flour Milling
by Elieser S. Posner, Arthur N. Hibbs
Hardcover,
Amer Assn of Cereal Chemists
(October 2004)
List Price: $189.00
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| 5. |
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Sugars and Flours: How They Make Us Crazy, Sick, and Fat and What to Do About It
by Joan Ifland
Paperback,
Lightning Source Inc
(August 2000)
List Price: $27.95
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| 6. |
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Grain-Mills and Flour in Classical Antiquity
by L. A. Moritz
Hardcover,
Ayer Co Pub
(June 1980)
List Price: $37.95
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| 7. |
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Wheat End-Use Properties: Wheat and Flour Characterization for Specific End-Uses Proceedings from ICC '89 Symposium, June 13-15, 1989, Lahti, Finland
by Hannu Salovaara, Helsingin yliopisto, International Association for Cereal Science and Technology
Book,
University of Helsinki, Dept. of Food Chemistry and Technology
(January 1989)
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| 8. |
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Kona No Bunkashi: Ishiusu Kara Hai-Tekunoroji Made
(Japanese)
by Shigeo Miwa
Book,
Shinchosha
(January 1987)
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| 9. |
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Industria De Derivados De La Harina: Guia Para La Aplicacion Del Sistema De Analisis De Riesgos Y Control De Puntos Criticos, ARCPC
(Spanish)
by Inter-American Institute for Cooperation on Agriculture, Agencia Espanola de Cooperacion Internacional
Book,
Instituto Interamericano de Cooperacion para la Agricultura, IICA
(January 1999)
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| 10. |
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Nutritional Aspects of Bread and Flour: Report of the Panel on Bread, Flour and Other Cereal Products, Committee on Medical Aspects of Food Policy
by Great Britain
Paperback,
H.M.S.O.
(January 1981)
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