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| 1. |
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The Cupcake Cafe Cookbook
by Ann Warren, Michael Warren, Joan Lilly, Cupcake Cafe
Hardcover,
Bantam Dell Pub Group
(September 1998)
List Price: $25.00
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On Baking: A Textbook of Baking and Pastry Fundamentals
by Sarah R. Labensky, Priscilla Martel (Editor), Eddy Van Damme (Editor), Klaus Tenbergen (Editor)
Hardcover,
Prentice Hall
(March 2004)
List Price: $100.00
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Sweet & Natural Baking: Sugar-Free, Flavorful Desserts from Mani's Bakery
by Mani Niall, Mark McLane (Photographer)
Paperback,
Chronicle Books Llc
(October 1996)
List Price: $17.95
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Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen
by Jeanne Voltz
Hardcover,
Natl Book Network
(November 1998)
List Price: $18.95
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Artisan Baking Across America: The Breads, the Bakers, the Best Recipes
by Maggie Glezer, Ben Fink (Photographer)
Hardcover,
Workman Pub Co
(October 2000)
List Price: $40.00
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Baking: From My Home to Yours
by Dorie Greenspan, Alan Richardson (Photographer)
Hardcover,
Houghton Mifflin
(September 2006)
List Price: $40.00
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| 7. |
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
by King Arthur Flour
Hardcover,
W W Norton & Co Inc
(October 2006)
List Price: $35.00
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The Best of Baking
by Annette Wolter, Christian Teubner
Book,
Hp Books
(January 1980)
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| 9. |
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Baking and Pastry: Mastering the Art and Craft
by Unknown
Hardcover,
John Wiley & Sons Inc
(March 2004)
List Price: $70.00
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
by Unknown
Hardcover,
W W Norton & Co Inc
(September 2003)
List Price: $35.00
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