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| 1. |
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The Cupcake Cafe Cookbook
by Ann Warren, Michael Warren, Joan Lilly, Cupcake Cafe
Hardcover,
Bantam Dell Pub Group
(September 1998)
List Price: $25.00
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| 2. |
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The Advanced Professional Pastry Chef
by Bo Friberg, Amy Kemp Friberg
Hardcover,
John Wiley & Sons Inc
(February 2003)
List Price: $70.00
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| 3. |
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Hershey's Holiday Favorites
by Hershey Foods Corporation
Book,
Publications International
(January 2004)
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| 4. |
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The Cheese Board: Collective Works Bread, Pastry, Cheese, Pizza
by Cheese Board Collective, Alice Waters (Foreword by)
Paperback,
Ten Speed Pr
(October 2003)
List Price: $21.95
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| 5. |
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Functional Additives for Bakery Foods
by Clyde E. Stauffer
Hardcover,
Kluwer Academic Pub
(November 1990)
List Price: $159.00
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| 6. |
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Bio-Lebensmittel Aus Getreide
(German)
by Wilfried Seibel, Jurgen-Michael Brummer, Gunther Brack
Book,
Behr
(January 1990)
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| 7. |
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The Home Baking Market
by Packaged Facts (Firm)
Book,
Packaged Facts
(January 1996)
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| 8. |
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Baked Goods Production Processes, 1969
by Milton Gutterson
Book,
Noyes Development Corp
(January 1969)
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| 9. |
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Das Ist Mein Kaffee: Das Kaffeebuch Fur Geniesser
(German)
by Fritz Muliar
Book,
Pichler
(January 1994)
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| 10. |
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Baker Products: Science And Technology
by Y.H. Hui (Editor), Harold Corke (Editor), Wai-Kit Nip (Editor), Ingrid De Leyn (Editor)
Hardcover,
Blackwell Pub Professional
(June 2006)
List Price: $199.99
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