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1,787 Books found.
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Cookery, Chinese
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Showing books
1
through 10 of 1,787:
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10 | 20 | 50 | 100 |
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| 1. |
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Mrs Balbir Singh's Indian Cookery
by Balbir Singh
Book,
Mills and Boon
(January 1975)
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| 2. |
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The Key to Chinese Cooking
by Irene Kuo, Carolyn Moy (Illustrator)
Hardcover,
Random House Value Pub
(February 1996)
List Price: $14.99
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| 3. |
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Every Grain of Rice: A Taste of Our Chinese Childhood in America
by Ellen Blonder, Annabel Low
Hardcover,
Random House Inc
(June 1998)
List Price: $25.00
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| 4. |
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The Fortune Cookie Chronicles
by Jennifer 8 Lee
Hardcover,
Grand Central Pub
(March 2008)
List Price: $24.99
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| 5. |
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Washoku
by Elizabeth Andoh, Leigh Beisch (Photographer)
Hardcover,
Ten Speed Pr
(September 2005)
List Price: $35.00
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| 6. |
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It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking
by Kasma Loha-Unchit
Paperback,
Pomegranate
(May 1995)
List Price: $29.95
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| 7. |
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A Taste of India
by Madhur Jaffrey
Book,
Atheneum Publishers
(January 1986)
Other Formats:
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Paperback |
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| 8. |
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The Essential Wok Cookbook
by Wendy Stephen (Editor), Zoe Harpham (Editor)
Hardcover,
Transition Vendor Promotional
(April 2003)
List Price: $19.98
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| 9. |
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Fire and Spice: The Cuisine of Sri Lanka
by Heather Jansz Balasuriya, Karin Winegar
Hardcover,
McGraw-Hill
(May 1989)
List Price: $19.95
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| 10. |
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Indian Essence: The Fresh Tastes of India's New Cuisine
by Atul Kochhar, David Loftus
Book,
Quadrille
(January 2004)
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Showing books
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