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Showing books
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| 1. |
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Favorite Filipino Recipes
by Pat Limjuco Dayrit
Paperback,
P. Hamlyn Pty
(January 1975)
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Memories of Philippine Kitchens
by Amy Besa, Romy Dorotan, Neal Oshima (Photographer)
Hardcover,
Harry N Abrams Inc
(November 2006)
List Price: $35.00
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| 3. |
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The Food of the Philippines: Authentic Recipes from the Pearl of the Orient
by Reynaldo Alejandro, Doreen G. Fernandez, Corazon S. Alvina, Millie Reyes
Hardcover,
Tuttle Pub
(May 1999)
List Price: $18.95
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| 4. |
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Inumang Pinoy
by Edilberto N. Alegre
Book,
Anvil
(January 1992)
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| 5. |
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Pilipino Cooking in America
by Myra Laus
Book,
Cookbook Pub
(January 2004)
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| 6. |
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Haitian Cuisine & More
by Anssie Blot
Book,
Anssie Blot
(January 2003)
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| 7. |
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Filipino American Kitchen: Traditional Recipes, Contemporary Flavors
by Jennifer M. Aranas
Hardcover,
Tuttle Pub
(November 2006)
List Price: $24.95
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| 8. |
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Philippine Cookbook
by Reynaldo Alejandro
Book,
Coward-McCann
(January 1982)
Other Formats:
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| 9. |
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The Adobo Book: Traditional & Jazzed-up Recipes plus Essays, Trivia & Cooking Techniques
by Reynaldo G. Alejandro
Book,
(January 2004)
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| 10. |
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Tikim: Essays on Philippine Food and Culture
by Doreen Fernandez
Paperback,
Anvil Pub
(January 1994)
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