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Showing books
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| 1. |
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Hawaii's Bento Box Cookbook: How to Make Fun Lunches for Kids
by Susan Yuen
Paperback,
Mutual Pub
(July 2008)
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| 2. |
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Let's Cook Japanese Food!: Everyday Recipes for Home Cooking
by Amy Kaneko
Paperback,
Chronicle Books Llc
(April 2007)
List Price: $22.95
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| 3. |
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Washoku
by Elizabeth Andoh, Leigh Beisch (Photographer)
Hardcover,
Ten Speed Pr
(September 2005)
List Price: $35.00
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| 4. |
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Japanese Garnishes: The Ancient Art of Mukimono
by Yukiko Haydock
Hardcover,
Henry Holt & Co
(August 1980)
List Price: $15.95
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| 5. |
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Morimoto
by Masaharu Morimoto
Hardcover,
Dk Pub
(September 2007)
List Price: $40.00
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| 6. |
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The Best 50 Salad Dressings
by Stacey Printz
Paperback,
Bristol Pub Enterprises
(March 1999)
List Price: $5.95
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| 7. |
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Flavors of Japan
by Delphine Hirasuna, Diane J. Hirasuna
Book,
101 Productions
(January 1981)
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| 8. |
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Japanese Cooking for the American Table
by Susan Fuller Slack
Paperback,
Berkley Pub Group
(January 1996)
List Price: $15.95
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| 9. |
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Cool Tools: Cooking Utensils from the Japanese Kitchen
by Kate Klippensteen, Yasuo Konishi (Photographer)
Hardcover,
Kodansha Amer Inc
(May 2006)
List Price: $28.00
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| 10. |
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Good Food from a Japanese Temple
by Sori Yoneda
Hardcover,
Kodansha Amer Inc
(October 1982)
List Price: $19.95
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