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| 1. |
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Roy's Feasts from Hawaii
by Roy Yamaguchi, John Harrisson, Lois Ellen Frank (Photographer), Franco Salmoiraghi (Photographer)
Paperback,
Ten Speed Pr
(March 2007)
Other Formats:
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Hardcover |
List Price: $24.95
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| 2. |
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Kona on My Plate: A Hawai'i Community Cookbook
by Kona Outdoor Circle
Book,
Kona Outdoor Circle Foundation
(January 2002)
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| 3. |
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Choy of Cooking: Sam Choy's Island Cuisine
by Sam Choy, Catherine Kekoa Enomoto
Paperback,
Mutual Pub
(January 1996)
Other Formats:
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Hardcover |
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| 4. |
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Go Home, Cook Rice: A Guide To Buying And Cooking The Fresh Foods Of Hawaii
by Joan Namkoong, Rae Huo (Photographer)
Paperback,
Bess Pr Inc
(August 2001)
List Price: $20.00
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| 5. |
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Retro Luau: Planning the Perfect Polynesian Party
by Richard Perry
Hardcover,
Collectors Pr
(April 2004)
List Price: $16.95
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| 6. |
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Pacific Palate: Cuisines of the Sun
by Alaina De Havilland, Alaina De Havilland
Hardcover,
Perseus Distribution Services
(June 1998)
List Price: $29.95
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| 7. |
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Hawaii's Island Cooking
by Bonnie Tuell
Paperback,
Booklines Hawaii Ltd
(November 1996)
List Price: $6.95
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| 8. |
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A Hawaiian Luau: with Sam Choy and the Makaha Sons
by Sam Choy, Douglas Peebles (Photographer), Makaha Sons, Lynn Cook
Paperback,
Booklines Hawaii Ltd
(November 2003)
List Price: $29.95
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| 9. |
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Aunty Pau's Keiki Cookbook
by Ann Kondo Corum
Paperback,
Booklines Hawaii Ltd
(December 1991)
List Price: $4.95
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| 10. |
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Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen
by Roy Yamaguchi, Maren Caruso, Joan Namkoong
Hardcover,
Ten Speed Pr
(March 2003)
List Price: $32.50
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