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| 1. |
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Mangoes & Curry Leaves: Culinary Journeys in the Great Subcontinent
by Jeffrey Alford, Jeffrey Alford (Photographer), Naomi Duguid, Naomi Duguid (Photographer), Richard Jung, Richard Jung (Photographer)
Hardcover,
Workman Pub Co
(November 2005)
List Price: $45.00
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| 2. |
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Asia the Beautiful Cookbook
by Jacki Passmore
Hardcover,
Harpercollins
(April 1992)
List Price: $50.00
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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
by Corinne Trang, Christopher Hirsheimer (Photographer)
Hardcover,
Simon & Schuster
(January 2003)
List Price: $40.00
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A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens
by Nina Simonds
Hardcover,
Random House Inc
(April 1999)
List Price: $30.00
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| 5. |
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Big Bowl: Noodles and Rice Fresh Asian Cooking from the Renowned Resturant
by Bruce Cost, Zeva Oelbaum (Photographer), Matt McMillin
Hardcover,
Harpercollins
(September 2000)
List Price: $25.00
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| 6. |
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Madhur Jaffrey's Far Eastern Cookery
by Madhur Jaffrey
Book,
Perennial Library
(January 1989)
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Paperback |
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| 7. |
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Vegetarian Times Low-Fat & Fast Asian
by Vegetarian Times Magazine (Editor)
Paperback,
John Wiley & Sons Inc
(November 1997)
List Price: $16.00
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| 8. |
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The Complete Asian Cookbook
by Charmaine Solomon
Paperback,
Tuttle Pub
(March 2006)
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Hardcover |
List Price: $29.95
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| 9. |
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The Complete Oriental Cookbook
by Isabel Moore, Jonnie Godfrey
Book,
Marshall Cavendish
(January 1978)
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| 10. |
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Blue Ginger: East Meets West Cooking With Ming Tsai
by Ming Tsai, Alan Richardson (Photographer), Arthur Boehm
Hardcover,
Random House Inc
(November 1999)
List Price: $32.50
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