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Showing books
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| 1. |
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The Complete Book of Curries
by Harvey Day
Book,
Kaye & Ward
(January 1970)
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| 2. |
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Curries from the Sultan's Kitchen: Curries from India, Pakistan, Burma and Ceylon
by Doris Ady
Book,
Drake Publishers
(January 1973)
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| 3. |
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The Complete Curry Cookbook
by Charmaine Solomon
Hardcover,
Bookthrift Co
(August 1984)
List Price: $8.98
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The Curry Cookbook
by Charmaine Solomon, Reuben Solomon
Book,
Summit Books
(January 1980)
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| 5. |
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The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes
by Nancie McDermott
Paperback,
Houghton Mifflin
(May 1997)
List Price: $14.95
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| 6. |
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Juel Andersen's Curry Primer a Grammar of Spice Cookery
by Juel Andersen
Paperback,
Creative Arts Book Co
(March 1984)
List Price: $4.50
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| 7. |
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From Curries to Kebabs: Recipes from the Indian Spice Trail
by Madhur Jaffrey
Hardcover,
Random House Inc
(November 2003)
List Price: $35.00
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| 8. |
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How to Make Good Curries
by Helen N. Lawson
Book,
Hamlyn
(January 1970)
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| 9. |
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International Curry Cooking
by N. Maheswari Devi
Book,
Eastern Universities Press
(January 1984)
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| 10. |
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The Book of Curries and Indian Foods
by Linda Fraser, Alister Thorpe (Photographer)
Paperback,
Berkley Pub Group
(July 1989)
List Price: $12.00
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