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Books > Browse > Subject Category > Cooking > Courses & Dishes / Confectionery

1,324 Books found.   Narrow your results by...   Subject Category > Cooking > Courses & Dishes / Confectionery   Subject Category: Desserts (835) Cookery (Chocolate) (214) Chocolate (135) Confectionery (132) Candy (98)   Format: Book (327) Hardcover (567) Other (1) Paperback (427)   Publication Date: Future Release (6) Recent Release (12) 2008 (16) 2007 (45) 2006 (63) 2000-2005 (385) 1990s (444) 1980s (250) 1970s (114) 1960s (5)   Special Format: Textbook (10)   Language: English (1,205) French (35) Spanish (32) German (13) Italian (10) Portuguese (7) Thai (4) Hungarian (4) Japanese (2) Dutch (2) Korean (2) Greek (1) Russian (1) Hebrew (1) Chinese (1) Swedish (1) Estonian (1) Catalan (1) Bengali (1)   List Price: Under $10 (213) $10-$20 (415) $20-$50 (277) $50-$100 (22) $100 and Over (6)   All results: Sort by: BestsellingTitle of Book: A-ZTitle of Book: Z-ADate of Publication Showing books 1 through 10 of 1,324: Pages: 1 2 3 4 5 6 7 8 9 10 Next >> Items per page: 10 | 20 | 50 | 100 | 1. Desserts by Pierre Herme by Pierre Herme, Dorie Greenspan Hardcover, Little Brown & Co (October 1998) List Price: $35.00 2. Lambeth Method of Cake Decoration and Practical Pastries: Published Expressly for the Progressive Baker, Confectioner, Pastry Cook, and Cake Decorator by Joseph A. Lambeth Book, Continental Publications (January 1980) 3. The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Famous by Joe Ortiz, Gayle Ortiz, Louisa Beers, Gayle's Bakery Hardcover, Ten Speed Pr (March 1997) List Price: $27.95 4. Cocolat: Extraordinary Chocolate Desserts by Alice Medrich, Patricia Brabant (Photographer) Hardcover, Warner Books (October 1990) List Price: $35.50 5. Too-Loose the Chocolate Moose by Stewart Moskowitz Hardcover, Silver Burdett Pr (February 1983) Other Formats: | Hardcover | List Price: $8.79 6. Sweet & Natural Baking: Sugar-Free, Flavorful Desserts from Mani's Bakery by Mani Niall, Mark McLane (Photographer) Paperback, Chronicle Books Llc (October 1996) List Price: $17.95 7. Sugar Work: Blown- And Pulled-Sugar Techniques by Peter T. Boyle Book, Van Nostrand Reinhold Co (January 1988) Other Formats: | Paperback | 8. The Bakery Lane Soup Bowl Cook Book by Marge Mitchell, Joan Sedgwick Paperback, Random House Inc (April 1977) List Price: $7.95 9. The Last Course: The Desserts of Gramercy Tavern by Claudia Fleming, Melissa Clark, Dana Gallagher, Dana Gallagher (Photographer) Hardcover, Random House Inc (October 2001) List Price: $40.00 10. Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials by David Lebovitz Hardcover, Harpercollins (October 1999) List Price: $30.00 Showing books 1 through 10 of 1,324: Pages: 1 2 3 4 5 6 7 8 9 10 Next >> Items per page: 10 | 20 | 50 | 100 |

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