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| 1. |
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Comprehensive Glycoscience: From Chemistry to Systems Biology
by J. P. Kamerling (Editor)
Hardcover,
Elsevier Science Ltd
(July 2007)
List Price: $1,595.00
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| 2. |
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Polysaccharides
by C. F. Phelps
Book,
Oxford University Press
(January 1972)
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| 3. |
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Polysaccharides: Structural Diversity and Functional Versatility
by Severian Dumitriu (Editor)
Hardcover,
Marcel Dekker Inc
(November 2004)
List Price: $279.95
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| 4. |
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Industrial Gums, Polysaccharides and Their Derivatives
by Roy Lester Whistler, James N. Bemiller
Book,
Academic Press
(January 1973)
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| 5. |
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Cereal Polysaccharides in Technology and Nutrition
by V. P. Rasper
Paperback,
Amer Assn of Cereal Chemists
(March 1984)
List Price: $24.00
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| 6. |
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Polysaccharide
(German)
by G. Franz, Wolfgang Blaschek
Book,
Springer-Verlag
(January 1991)
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| 7. |
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Rheology of Industrial Polysaccharides: Theory and Applications
by Romano Lapasin, Sabrina Pricl
Hardcover,
Aspen Pub
(May 1995)
List Price: $241.50
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| 8. |
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Biopolymers from Polysaccharides and Agroproteins
by Richard A. Gross (Editor), Carmen Scholz, Carmen Scholz (Editor)
Hardcover,
Oxford Univ Pr
(March 2001)
List Price: $176.00
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| 9. |
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Polysaccharide Applications: Cosmetics and Pharmaceuticals
by Magda A. El-Nokaly (Editor), Helena A. Soini (Editor)
Hardcover,
Oxford Univ Pr on Demand
(September 1999)
List Price: $149.50
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| 10. |
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Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
by Steve W. Cui
Hardcover,
CRC Pr I Llc
(June 2000)
List Price: $229.95
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