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Subject Category > Science > Biotechnology > Polysaccharides

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1.		Enzymatic Degradation of Insoluble Carbohydrates by John N. Saddler (Editor), Michael H. Penner (Editor) Hardcover, Oxford Univ Pr (December 1995) List Price: $54.50

2.		Gobs of Goo by Vicki Cobb Hardcover, Harpercollins (March 1983) Other Formats: \| Hardcover \| List Price: $14.89

3.		Novel Macromolecules in Food Systems by George Doxastakis (Editor), V. Kiosseoglou (Editor) Hardcover, Lightning Source Inc (August 2000) List Price: $192.00

4.		Polysaccharides: Structural Diversity and Functional Versatility by Severian Dumitriu (Editor) Hardcover, Marcel Dekker Inc (November 2004) List Price: $279.95

5.		Polysaccharides for Drug Delivery And Pharmaceutical Applications by R. H. Marchessault, Xiao Xia Zhu (Editor), Francois Ravenelle (Editor) Hardcover, Oxford Univ Pr (June 2006) List Price: $199.50

6.		Solution Properties of Polysaccharides: Based on a Symposium by David Brant Hardcover, Oxford Univ Pr (May 1981) List Price: $63.95

7.		Polysaccharide Dispersions: Chemistry and Technology in Food by Reginald H. Walter Hardcover, Lightning Source Inc (August 1997) List Price: $58.95

8.		Functional Properties of Food Macromolecules by J. R. Mitchell, D. A. Ledward (Editor) Hardcover, Elsevier Applied Science (April 1986) List Price: $181.50

9.		Biopolymers: Utilizing Nature's Advanced Materials by Syed H. Imam (Editor), Baqar R. Zaidi (Editor), Mexico) Chemical Congress of North America 1997 Cancun, Baqar R. Zaidi, Richard V. Greene, Richard V. Greene (Editor) Hardcover, Oxford Univ Pr (February 1999) List Price: $144.50

10.		Polysaccharide: Eigenschaften Und Nutzung Eine Einfuhrung (German) by W. Burchard Book, Springer-Verlag (January 1985)

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