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1.
Enzymatic Degradation of Insoluble Carbohydrates
by John N. Saddler (Editor), Michael H. Penner (Editor)
Hardcover ,
Oxford Univ Pr
(December 1995 )
List Price: $54.50
2.
Gobs of Goo
by Vicki Cobb
Hardcover ,
Harpercollins
(March 1983 )
Other Formats:
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Hardcover |
List Price: $14.89
3.
Novel Macromolecules in Food Systems
by George Doxastakis (Editor), V. Kiosseoglou (Editor)
Hardcover ,
Lightning Source Inc
(August 2000 )
List Price: $192.00
4.
Polysaccharides: Structural Diversity and Functional Versatility
by Severian Dumitriu (Editor)
Hardcover ,
Marcel Dekker Inc
(November 2004 )
List Price: $279.95
5.
Polysaccharides for Drug Delivery And Pharmaceutical Applications
by R. H. Marchessault, Xiao Xia Zhu (Editor), Francois Ravenelle (Editor)
Hardcover ,
Oxford Univ Pr
(June 2006 )
List Price: $199.50
6.
Solution Properties of Polysaccharides: Based on a Symposium
by David Brant
Hardcover ,
Oxford Univ Pr
(May 1981 )
List Price: $63.95
7.
Polysaccharide Dispersions: Chemistry and Technology in Food
by Reginald H. Walter
Hardcover ,
Lightning Source Inc
(August 1997 )
List Price: $58.95
8.
Functional Properties of Food Macromolecules
by J. R. Mitchell, D. A. Ledward (Editor)
Hardcover ,
Elsevier Applied Science
(April 1986 )
List Price: $181.50
9.
Biopolymers: Utilizing Nature's Advanced Materials
by Syed H. Imam (Editor), Baqar R. Zaidi (Editor), Mexico) Chemical Congress of North America 1997 Cancun, Baqar R. Zaidi, Richard V. Greene, Richard V. Greene (Editor)
Hardcover ,
Oxford Univ Pr
(February 1999 )
List Price: $144.50
10.
Polysaccharide: Eigenschaften Und Nutzung Eine Einfuhrung
(German )
by W. Burchard
Book ,
Springer-Verlag
(January 1985 )
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