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  Books > Browse > Subject Category > Science > Biotechnology > Polysaccharides  
53 Books found.
 
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Subject Category > Science > Biotechnology > Polysaccharides
 
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2007 (1)
2006 (3)
2000-2005 (7)
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1. Comprehensive Glycoscience: From Chemistry to Systems Biology
by J. P. Kamerling (Editor)

Hardcover, Elsevier Science Ltd (July 2007)
List Price: $1,595.00
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2. Polysaccharides
by C. F. Phelps

Book, Oxford University Press (January 1972)
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3. Polysaccharides: Structural Diversity and Functional Versatility
by Severian Dumitriu (Editor)

Hardcover, Marcel Dekker Inc (November 2004)
List Price: $279.95
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4. Industrial Gums, Polysaccharides and Their Derivatives
by Roy Lester Whistler, James N. Bemiller

Book, Academic Press (January 1973)
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5. Cereal Polysaccharides in Technology and Nutrition
by V. P. Rasper

Paperback, Amer Assn of Cereal Chemists (March 1984)
List Price: $24.00
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6. Polysaccharide (German)
by G. Franz, Wolfgang Blaschek

Book, Springer-Verlag (January 1991)
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7. Rheology of Industrial Polysaccharides: Theory and Applications
by Romano Lapasin, Sabrina Pricl

Hardcover, Aspen Pub (May 1995)
List Price: $241.50
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8. Biopolymers from Polysaccharides and Agroproteins
by Richard A. Gross (Editor), Carmen Scholz, Carmen Scholz (Editor)

Hardcover, Oxford Univ Pr (March 2001)
List Price: $176.00
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9. Polysaccharide Applications: Cosmetics and Pharmaceuticals
by Magda A. El-Nokaly (Editor), Helena A. Soini (Editor)

Hardcover, Oxford Univ Pr on Demand (September 1999)
List Price: $149.50
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10. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
by Steve W. Cui

Hardcover, CRC Pr I Llc (June 2000)
List Price: $229.95
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