Best Book Buys - Fermentation Books

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Subject Category > Science > Life Sciences / Biochemistry > Fermentation

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1.		Biochemical Engineering by Shuichi Aiba, Nancy F. Millis, Arthur E. Humphrey Book, Academic Press (January 1973)

2.		The Art of Making Fermented Sausages by Stanley Marianski, Adam Marianski Paperback, Outskirts Pr (September 2008) List Price: $19.95

3.		Fermentation Microbiology And Biotechnology by E. M. T. El-mansi, C.F.A. Bryce, C.F.A. Bryce (Editor), A. R. Allman (Editor), Charles F. A. Bryce (Editor), A.L. Demain (Editor), Mansi El-Mansi (Editor) Hardcover, CRC Pr I Llc (December 2006) List Price: $89.95

4.		Modelling and Control of Fermentation Processes by Leigh (Editor) Hardcover, Inspec/Iee (August 1987) List Price: $99.00

5.		Handbook of Fermented Meat and Poultry by Fidel Toldra, Wai-Kit Nip (Editor), Iciar Astiasaran (Editor), Y.H. Hui (Editor), Joseph G. Sebranek (Editor) Hardcover, Blackwell Pub Professional (August 2007) List Price: $219.99

6.		Aufarbeitung Biologischer Medien: Physikalisch-Chemische Grundlagen Kolloquium Der Bunsen-Gesellschaft Unter Mitwirkung Der DECHEMA (German) by K. Schugerl, Gesellschaft fur Biotechnologische Forschung (Braunschweig, Germany), M.-R Kula, U. Onken, Dechema Book, Verlag Chemie (January 1984)

7.		Directory of Toll Fermentation and Cell Culture Facilities by Richard I. Mateles Book, Candida Corp (January 2003)

8.		Biotechnology of Antibiotics by William R. Strohl (Editor) Hardcover, Marcel Dekker Inc (July 1997) List Price: $229.95

9.		The Enigma of Ferment: From the Philosopher's Stone to the First Biochemical Nobel Prize by Ulf Lagerkvist Paperback, World Scientific Pub Co Inc (January 2006) List Price: $38.00

10.		Ho Iatros Manouel Sares Tenedios (1778-1802) Kai to Diaphotistiko Tou Ergo: Symvole Sten Hellenike Vivliographia (Greek) by Demetrios Ap Karamperopoulos, Manouel Sares Tenedios Book, Ath. Stamoules (January 1999)

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