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| 1. |
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Biochemical Engineering
by Shuichi Aiba, Arthur E. Humphrey, Nancy F. Millis
Book,
Academic Press
(January 1973)
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Fermentation Biotechnology: Principles, Processes, and Products
by Owen P. Ward
Hardcover,
Prentice Hall
(May 1989)
List Price: $72.00
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| 3. |
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Brewing Yeast Fermentation Performance
by Katherine Smart (Editor)
Hardcover,
Blackwell Pub Professional
(May 2007)
List Price: $199.99
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| 4. |
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Fermented Grain Legunes, Seeds and Nuts: A Global Perspective
by S.S. Deshpande (Editor), Fao, Food and Agriculture Organization of the United Nations
Paperback,
Renouf Pub Co Ltd
(September 2000)
List Price: $16.50
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| 5. |
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Glucose Nonfermenting Gramnegative Bacteria in Clinical Microbiology
by Gerald L. Gilardi
Hardcover,
CRC Pr I Llc
(November 1978)
List Price: $168.00
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Dissertations: On the Mechanics of Effervescence and Fermentation and on the Mechanics of the Movement of the Muscles
by Jean Bernoulli, Troels Kardel, August Ziggelaar, Paul G.J. Maquet, Jean Dissertatio De Effervescentia Et Fermentatione Bernoulli, Jean Dissertatio Inauguralis Physico-Anatomica De Motu Mus Bernoulli
Paperback,
Diane Pub Co
(June 1997)
List Price: $18.00
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| 7. |
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Trends in the Biology of Fermentations for Fuels and Chemicals
by Alexander Hollaender
Book,
Plenum Press
(January 1981)
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Some Historical and Modern Aspects of Amino Acids, Fermentations, and Nucleic Acids: Proceedings of a Symposium Held in St. Louis, Missouri June 3 1
by Esmond E. Snell
Paperback,
Annual Reviews
(June 1982)
List Price: $10.00
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| 9. |
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Petrole Et Proteines
(French)
by Alfred Champagnat, Jean Adrian
Book,
Doin
(January 1974)
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| 10. |
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Alcohol Toxicity in Yeasts and Bacteria
by N. Van Uden (Editor)
Hardcover,
CRC Pr I Llc
(November 1988)
List Price: $229.00
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