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| 1. |
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Principles and Practices of Winemaking
by Roger B. Boulton (Editor), Linda F. Bisson, Ralph E. Kunkee, Vernon L. Singleton
Hardcover,
Kluwer Academic Pub
(October 1998)
List Price: $185.00
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| 2. |
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Dali: The Wines of Gala
by Salvador Dali
Book,
Abrams
(January 1978)
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Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine
by Leonardo Curti, James Fraioli, James O. Fraioli
Hardcover,
Gibbs Smith
(October 2007)
List Price: $29.95
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| 4. |
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American Bottles and Flasks and Their Ancestry
by Helen McKearin
Hardcover,
Random House Value Pub
(July 1980)
List Price: $12.99
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| 5. |
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Vines, Grapes and Wines: The First Complete Guide to Grapes
by Jancis Robinson
Hardcover,
Random House Inc
(October 1986)
List Price: $29.95
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| 6. |
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Wine Analysis and Production
by Bruce W. Zoecklein, Kenneth C. Fugelsang, Fred S. Nury, Barry H. Gump
Hardcover,
Kluwer Academic Pub
(January 1995)
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List Price: $139.00
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| 7. |
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Bottle Makers and Their Marks
by Julian Harrison Toulouse
Book,
T. Nelson
(January 1971)
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| 8. |
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Burgundy
by Anthony Hanson
Paperback,
Sterling Pub Co Inc
(March 2004)
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Hardcover |
List Price: $37.50
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| 9. |
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The World Atlas of Wine
by Hugh Johnson, Jancis Robinson
Hardcover,
Sterling Pub Co Inc
(October 2007)
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List Price: $50.00
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| 10. |
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Waugh on Wine
by Auberon Waugh, Jan Fry, William Rushton
Book,
Fourth Estate
(January 1986)
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