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Victorian Houseware, Hardware and Kitchenware: A Pictorial Archive With over 2000 Illustrations
by Ronald S. Barlow, Ronald S. Barlow (Editor), Ronald S. Barlow, Ronald S. Barlow (Editor)
Paperback,
Dover Pubns
(April 2001)
List Price: $22.95
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The Epicurean Collector: Exploring the World of Culinary Antiques
by Patrick Dunne, Southern Accents (Editor), Charles E. Walton (Photographer), Southern Accents Press
Hardcover,
Little Brown & Co
(June 2002)
List Price: $40.00
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Prairie Recipes and Kitchen Antiques
by Wilma Kurtis, Anita Gold
Book,
Wallace-Homestead Book Co
(January 1978)
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The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
by James Beard (Editor), James Beard, Beard
Hardcover,
Harpercollins
(September 1975)
List Price: $21.95
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Test Kitchen Favorites: The 2007 Companion Cookbook to the Hit TV Show
by America's Test Kitchen (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J. Van Ackere (Photographer)
Hardcover,
Cooks Illustrated
(November 2006)
List Price: $34.95
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834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook
by Editors of Cook's Illustrated Magazine, John Burgoyne (Illustrator)
Paperback,
Cooks Illustrated
(September 2006)
List Price: $16.95
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| 7. |
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Make Your Own Wooden Kitchen Utensils
by Vance Studley
Paperback,
Dover Pubns
(May 1993)
List Price: $6.95
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In the Hands of a Chef: A Book about Chefs and Their Tools
by Culinary Institute of America
Paperback,
Wiley
(November 2007)
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Home Food Systems: Rodale's Catalog of Methods and Tools for Producing, Processing, and Preserving Naturally Good Foods
by Corliss A. Bachman, Roger B. Yepsen
Paperback,
Rodale Press
(January 1981)
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| 10. |
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The Kitchen Talks
by Shirley Mozelle, Petra Mathers, Petra Mathers (Illustrator)
Hardcover,
Henry Holt & Co
(March 2006)
List Price: $15.95
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